Making Tradition

Cairo, Egypt

For the second Friday night in a row, a group of my CASA buddies have hosted a potluck dinner, which I hope is becoming a regular tradition.

Sara cooked Moroccan Tagine, a thick vegetable stew she served us over couscous. We had another fabulous fattoush a la Emma (i.e. in a bag!), a Lebanese salad topped with fried bread. Erin made some Moroccan fried bread I can’t remember the name of. Cosette made some delicious potatoes. Rachel made a great yogurt salad. Kristine brought us some premium chocolate ice cream, and I brought cookies.

It was a feast for the stomach and the soul!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s