Making Tradition

Cairo, Egypt

For the second Friday night in a row, a group of my CASA buddies have hosted a potluck dinner, which I hope is becoming a regular tradition.

Sara cooked Moroccan Tagine, a thick vegetable stew she served us over couscous. We had another fabulous fattoush a la Emma (i.e. in a bag!), a Lebanese salad topped with fried bread. Erin made some Moroccan fried bread I can’t remember the name of. Cosette made some delicious potatoes. Rachel made a great yogurt salad. Kristine brought us some premium chocolate ice cream, and I brought cookies.

It was a feast for the stomach and the soul!

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